Dr Joel Giron Hernandez

• Please visit the Pure Research Information Portal for further information
• An overview on the aquaculture development in Colombia: Current status, opportunities and challenges, Carrera-Quintana, S., Gentile, P., Girón-Hernández, J. 15 Dec 2022, In: Aquaculture
• Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields, Barrios‐Rodríguez, Y., Salas‐Calderón, K., Orozco‐Blanco, D., Gentile, P., Girón‐Hernández, J. 1 Oct 2022, In: ChemBioEng Reviews
• Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia, Cortés-Macías, E., López, C., Gentile, P., Girón-Hernández, J., López, A. May 2022, In: Postharvest Biology and Technology
• Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads, Giron Hernandez, J., Gentile, P., Benlloch Tinoco, M. 1 Nov 2021, In: Carbohydrate Polymers
• Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis, Barrios-Rodríguez, Y., Rojas Reyes, C., Triana Campos, J., Girón-Hernández, J., Rodríguez-Gamir, J. 1 Jun 2021, In: LWT
• Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets, Ruiz-Alonso, S., Girón-Hernández, L., López-Vargas, J., Muñoz-Ramírez, A., Simal-Gandara, J. 1 Mar 2021, In: LWT
• Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective colombian coffee samples, Rodriguez, Y., Calderon, K., Hernández, J. 2020, In: Coffee Science
• Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo, Ivorra, E., Sarria-González, J., Girón-Hernández, J. 2020, In: Czech Journal of Food Sciences
• Effect of the postharvest processing method on the biochemical composition and sensory analysis of arabica coffee, Rodriguez, Y., Guzman, N., Hernandez, J. 1 Mar 2020, In: Engenharia Agricola
• Controle do estágio de torrefação de café através de técnicas de visão artificial, Sarria-González, J., Ivorra-Martínez, E., Girón-Hernández, J. 2019, In: Coffee Science

Food Science PhD July 31 2014