Skip navigation

Research

Research in Applied Sciences is centred around five research groups. These groups address a broad range of subjects from chemical sciences to microbiological and biomedical sciences, including nutrition and food research, often supported by multidisciplinary and interdisciplinary collaborative approaches. 

Much of this work is underpinned by molecular methods and an integrated ‘multi-Omics’ approach, enabled by our outstanding facilities for genomics, metabolomics and proteomics. Researchers in Applied Sciences also contribute to the University’s multidisciplinary research theme (MDRT) ‘Biodesign for the Bioeconomy’.

Find out more about our research groups and innovation units below. 

Applied Sciences

Research Groups

Image showing droplets on a surface

CHEMISTRY RESEARCH AND INNOVATION

Petri dish

EXPLORING AND EXPLOITING MICROBIAL DIVERSITY

 Fingerprint

FORENSIC SCIENCE RESEARCH GROUP

 Image showing variety of fruit and vegetables

NUTRITION AND FOOD

 Abstract night sky image

TeLePRT

Pedagogical Research

 Orange and white pills on an orange background

TRANSLATIONAL BIOSCIENCES

 Black and white logo for Hub for Biotechnology in the Built Environment

Innovation Units

NU-OMICS Facility

NU-OMICS

 nutran_aboutus

NUTRAN

 Nzomics

NZOMICS BIOCATALYSIS

 Image showing purple droplets

SPIN SYNTHESIS AND POLYMER INNOVATION

Latest News and Features

View all news
Dr Monika Winter and Dr Emily Hume from Northumbria University are among 62 researchers from across the UK to be chosen to receive funding in recognition of their pioneering approaches to improve human health and wellbeing.
Northumbria University News Spring 2025
Fruit flies
The Lit & Phil, Newcastle. Image by Sally Ann Norman
Student working in lab environment
Image of mother and baby
General Secretary of the Microbiology Society, Professor Karen Robinson, presents Dr Helen Hooper and Dr Amanda Jones from Northumbria University with the 2024 Microbiology Society Outreach Prize.
plastic bottles

Back to top