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  • Please visit the Pure Research Information Portal for further information
  • Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices, Rivero-Ramos, P., Valdez, M., Sanz, T., Garzon, R., Rosell, C., Benlloch-Tinoco, M., Rodrigo, D. 27 Jan 2024, In: Food Hydrocolloids
  • Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes, Girón-Hernández, J., Pazmino, M., Barrios‐Rodríguez, Y., Turo, C., Wills, C., Cucinotta, F., Benlloch Tinoco, M., Gentile, P. 1 Jul 2023, In: Heliyon
  • Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2, Rivero Ramos, P., Unthank, M., Sanz, T., Rodrigo, M., Benlloch Tinoco, M. 15 Sep 2023, In: Carbohydrate Polymers
  • Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads, Giron Hernandez, J., Gentile, P., Benlloch Tinoco, M. 1 Nov 2021, In: Carbohydrate Polymers
  • Staphylococcus aureus - dairy, Fox, E., Jiang, Y., Tinoco, M. 27 Sep 2021, Encyclopedia of Dairy Sciences, Elsevier
  • Curriculum mapping food science programs: An approach to quantification of professional competencies, Weston, E., Benlloch-Tinoco, M., Mossop, L., McCullough, F., Foster, T. 1 Apr 2020, In: Journal of Food Science Education
  • The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations, Gray, J., Hu, Y., Wilson, A., Chandry, P., Tinoco, M., Jordan, K., Fanning, S., Fox, E. 12 Nov 2020, Comprehensive Foodomics, Elsevier
  • Impact of microwave processing on nutritional, sensory, and other quality attributes, Contreras, C., Benlloch-Tinoco, M., Rodrigo, D., Martínez-Navarrete, N. 18 Nov 2016, The Microwave Processing of Foods, Elsevier
  • Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage, Benlloch-Tinoco, M., Kaulmann, A., Corte-Real, J., Rodrigo, D., Martínez-Navarrete, N., Bohn, T. 15 Nov 2015, In: Food Chemistry

  • Kate Porter A Multi-Omic Approach to Food Spoilage and Nutritional Composition Within a Food Matrix Start Date: 15/09/2022 End Date: 28/04/2023
  • Pedro Rivero Ramos Potential of non-thermal technologies for the development of alginate and starch-based functional ingredients and food products. Start Date: 06/05/2022

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