AP0640 - Clinical Nutrition

You will learn through lectures, tutorials and independent learning. The lectures will provide the knowledge required for you to understand the theoretical aspects of the specialist subjects that will enable you to put into practice these concepts during the assessments. Tutorials will provide a more interactive approach to the topic through discussion and dissection of relevant case studies.
Directed learning will support the material delivered during taught sessions and will allow you to consolidate your knowledge and understanding of the subject matter and support your transition to independent learning and critical analysis.

The module tutor will provide you with academic material to support taught sessions on the respective module sites using the eLP. Material to support lectures will be uploaded in advance of lectures and the module tutor is able to provide you with guidance about the module content. You will also have the opportunity to attend revision sessions to receive guidance on the assessments.
In terms of wider university support, the library has a comprehensive portfolio of short courses, structured help, and leaflets to help you with issues such as, the English language, academic writing, basic mathematics, software programmes such as Microsoft Excel, statistics, critical thinking, laboratory report writing, and more general information such as “how to find a book or journal”, or “how to order an Inter-Library loan”. These can be accessed at the help desk in the library itself or online (www.northumbria.ac.uk/skillsplus).

All modules at Northumbria include a range of reading materials that students are expected to engage with. Online reading lists (provided after enrolment) give you access to your reading material for your modules. The Library works in partnership with your module tutors to ensure you have access to the material that you need.

Knowledge & Understanding:
1. Appraise current views of the biochemical basis, nutritional aspects and dietary treatment of given clinical disorders.
2. Plan suitable care strategies for given clinical disorders by applying the principles of clinical nutrition.
3. Evaluate the significance of genetic and behavioural factors in determining eating behaviour and the risk of degenerative disease.

Intellectual / Professional skills & abilities:
1. Interpret clinical laboratory data for a given clinical disorder and discuss the relevance in determining the appropriate care strategy.

Personal Values Attributes (Global / Cultural awareness, Ethics, Curiosity) (PVA):
1. Develop professional and ethical skills as required for a role as a health professional.

The assessment will be split between a 90 minute (plus 10 minutes reading time) seen exam (50%), and a study topic report (50%). The study topic will be arranged with you. You will be in groups of 2 or 3, but your presentation and report will be individually assessed.

MLOs assessed for exam: KU1-3 IPSA1
MLOs assessed for report: KU1-3

Written feedback provided on scripts.

AP0521 - Nutrition Through the Lifecycle

N/A

‘Clinical Nutrition’ is designed to develop your knowledge and understanding of the principles of nutritional assessment and dietary management in the context of clinical disorders that influence nutritional status. The module will also further an understanding of the biochemical basis and related nutritional aspects of given clinical disorders (e.g. metabolic disease such as T2DM). It will develop critical and evaluative skills through the use of case studies from primary literature sources and will develop investigative skills related to the determination of nutritional status.