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Dr Jose Munoz

Assistant Professor

Department: Applied Sciences

Jose Munoz

Campus Address

Northumbeland Building
4th Floor, NB430a

Understanding the mechanism and structural biology of carbohydrate active enzymes in the metabolism of dietary glycans.

Use of enzymes in laundry and food industry.

Mining gut microbiota and enviromental samples to discover new enzymes with industrial applications, includingC AZYmes and copper oxidases.

  • Please visit the Pure Research Information Portal for further information
  • Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity, Molina, P., Muñoz, J., Puche, J., Lopez, J., Canovas, F., Molina, F. 1 Jan 2023, In: Food Chemistry
  • Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial, Farsi, D., Gallegos, J., Koutsidis, G., Finnigan, T., Cheung, W., Muñoz-Muñoz, J., Commane, D. 18 Jan 2023, In: European Journal of Nutrition
  • Beyond GalNAc! Drug delivery systems comprising complex oligosaccharides for targeted use of nucleic acid therapeutics, O'Sullivan, J., Muñoz-Muñoz, J., Turnbull, G., Sim, N., Penny, S., Moschos, S. 14 Jul 2022, In: RSC Advances
  • Computational Network Inference for Bacterial Interactomics, James, K., Muñoz-Muñoz, J. 26 Apr 2022, In: mSystems
  • Considerations about the kinetic mechanism of tyrosinase in its action on monophenols: A review, García‐Molina, P., García-Molina, F., Teruel-Puche, J., Rodríguez‐López, J., García-Cánovas, F., Muñoz-Muñoz, J. 1 Jan 2022, In: Molecular Catalysis
  • Cross-feeding interactions between human gut commensals belonging to the Bacteroides and Bifidobacterium genera when grown on dietary glycans, Fernandez-Julia, P., Commane, D., Van Sinderen, D., Munoz-Munoz, J. 18 Mar 2022, In: Microbiome Research Reports
  • Recent advances in production of bioenergy carrying molecules, microbial fuels, and fuel design - A review, Okoro, V., Azimov, U., Munoz, J. 15 May 2022, In: Fuel
  • The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data, Farsi, D., Uthumange, D., Munoz Munoz, J., Commane, D. 14 Jun 2022, In: British Journal of Nutrition
  • The Relationship between the IC50 Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition, García‐Molina, P., García-Molina, F., Teruel-Puche, J., Rodríguez‐López, J., García-Cánovas, F., Muñoz-Muñoz, J. 13 May 2022, In: Molecules
  • A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota, Fernandez-Julia, P., Munoz-Munoz, J., van Sinderen, D. 30 Jun 2021, In: International Journal of Biological Macromolecules

  • Ellie Ashcroft Enzyme innovation in fabric care to drive superior cleaning performance under challenging conditions Start Date: 01/10/2022
  • Jonathon Woods Filamentous Fungi as an environmental alternative to traditional food. Start Date: 01/10/2021
  • Pedro Jesús Fernández Juliá Syntrophic interactions in the digestion of fungal ß-glucans by the gut microbiota Start Date: 01/12/2019

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