Skip navigation

Remuneration Committee

Remuneration Committee is a Committee of the Board of Governors and has delegated authority to oversee the framework for, and specific decisions in relation to [a] base pay and [b] wider remuneration and reward of the Vice-Chancellor and Chief Executive, University Executive (UE) and wider Senior Management Group (SMG) members. In this context, base pay refers to the gross (pre-tax, non-consolidated remuneration paid to senior staff. Total remuneration includes: pension benefits and alternatives offered in lieu of employer pension contributions for taxation purposes, the outcomes of any performance-based incentive scheme, any other taxable and non-taxable benefits, including private health insurance.

The University complies with the CUC’s Higher Education Senior Staff Remuneration Code (2014) and has published a remuneration statement on pages 31-35 of the University’s published annual report and financial statements which can be accessed here

Terms of Reference

 

Membership

Members

Peter Judge, MBE (Chair)

Helen Fairfoul (Independent Governor)

Roberta Blackman-Woods (Chair of the Board and Pro-Chancellor)

Graeme Hudson (External co-opted Committee Member)

Officers

Secretary: Georgina Bailes

Vice-Chancellor: Professor Andy Long (except for any deliberations and discussions relation to his own remuneration and reward)

Chief People Officer: Jane Embley

 


Latest News and Features

Detecting and disclosing economic abuse. Illustration by Stacy Bias.
Green Gown Awards stage
Northumbria University.
Dr Patricia Canning Pask
Child working at a laptop with AI holograms
Elle Fox, Lyndsey Bengtsson and Arianne Graven at Citizens Advice, Gateshead
a group of five people pictured standing on a staircase
The first cohort of Civil Engineering Degree Apprentices from Northumbria University, at their graduation.
More events

Upcoming events

Collaborating for Capability: Shaping the Future of Supply Chain Talent
Viruses of Microbes-UK (VoM-UK) Conference 2026
-
Commercialising SHAPE Innovations and Impact
Back to top